Thursday, December 13, in the middle of the day and early afternoon, saw STP Shipyard host a Christmas Paella Day, attended by around 300 people. Captains, clients as well as workers at the shipyard all contributed to this festive celebration that was a huge success, much to the delight of STP, L’Arruz Restaurant and Quely Catering, which laid on a fine meal in an area of the shipyard, specially set up for cooking their paella and presenting their desserts.
Christmas Paella Day at STP Shipyard
L’Arruz cooked and served a total of four macro paellas sufficient for the 300 guests. Quely Catering then served its traditional Mallorcan desserts, including the pastries ensaimadas and cardenales. During the meal the guests placed their donations in the charity collecting pots provided. The funds raised will be given to the Zaqueo Association, which operates a meals kitchen for the homeless.
Preparation of STP Christmas Paella
STP gets actively involved in events like this one for its clients and workers as a token of its appreciation and gratitude. This was just one of the varied activities that have been held throughout the year.
