GRANSPORT 33

The Mangusta Gransport 33 from Mangusta, part of Overmarine Group, features naval architecture from the shipyard and exterior styling created in conjunction with Alberto Mancini. The interiors can be personalised with the Owners’ choice of designer, and the accommodation sleeps up to 12 guests over five en-suite cabins, with a crew of five to provide efficient yet discreet service throughout the cruise. The first Mangusta Gransport 33 is due for delivery in 2020.

NOTABLE FEATURES OF MANGUSTA GRANSPORT 33

• Foredeck Jacuzzi 
• Sporty appearance 
• Cutting-edge technology
• Abundance of sunbathing and outdoor living spaces
• Joystick docking system for excellent manoeuvrability
• Top speed of 26 knots
• Reduced nose and vibrations
• Shallow draft of only 1.9m/6.2ft for close beach access
• Lightweight composite hull and superstructure for draft of only 1.9m/6.2ft
• Air conditioning
• Wi-Fi

EXTERIOR

The lower deck swim platform creates a space beside the water for guests to unwind or prepare for an afternoon with the water toys. Stairways connect up to the main deck aft, which has plenty of seating for the group and a raised table for alfresco dining and outdoor lounging with hobbies.

The foredeck has an extensive living area with a sofa and table for casual alfresco meals and drinks, and farther forward there is a broad sunbed that dips into the Jacuzzi on the bow.

On the flybridge sun loungers are placed across the stern with a wet bar placed amidships to serve guests resting in the sunshine or dining in the shade under the hardtop.

INTERIOR

The interior places the majority of the guest accommodation on the lower deck along with the crew accommodation and engine room.

On the main deck the Master suite is placed forward with the galley amidships servicing the adjoining formal dining area and main salon to the aft. Full-height windows flood the interior with an abundance of natural light and two of the windows open to provide fresh air and a greater connection to the ambient sounds of the surroundings.