Marmot

Crewed Catamaran Marmot is a Lagoon 67 available for private sailing and scuba diving charters in the Virgin Islands of the Caribbean. Marmot accommodates up to eight guests is four double cabins and at 67ft long and 37ft wide there is plenty of space for all eight guests. Comfortable, spacious and with excellence performance, Marmot is a fantastic choice for families, groups of friends or even honeymooners looking for a romantic private escape in the crystal clear waters of the Virgin Islands.

The large cockpit area has plenty of room for eight people to dine alfresco style which is one of the true joys of this style of vacation. As well as a generous dining table there is also space to lie out and work on your tan or sit back and enjoy a cocktail in the lounge area. The ample cockpit is large, flat and easy to move around it making it comfortable and safe for all guests. The oversize trampolines on the bow are and excellent spot to soak up the Caribbean sunshine, relax and enjoy a book or just to sit back and watch your friends and family enjoying the yachts many toys.

Marmot’s interior is also well laid out with a separate dining and lounge area. The galley is down so guests have the enjoyment of the whole salon at all times during the charter. The 32 inch TV rotates a full 360 degrees so you can watch it from anywhere in the Salon. The four guest cabins are roomy as well…the aft cabins featuring queen size beds while the forward cabins feature comfortable doubles. All cabins are air-conditioned and feature ensuite bathrooms with spa toiletries.

For the past ten years Sarah and Al, the professional crew on board Marmot has dedicated themselves to working in the charter industry of the British Virgin Islands and the Eastern Caribbean. Al, a RYA Yacht Master, has been sailing since the age of five. His work – originally as a tropical medicine entomologist – brought him to the Caribbean where he continued to race and cruise sailboats and also learned to scuba dive to the level of PADI dive master. Sarah developed her culinary skills and French-speaking skills while living in Paris for three years. As a very experienced charter chef she is able to draw on her creativity to produce menus that blend a variety of flavors from around the world, according to each guest’s tastes.